Germination rate: > 99%
Germination period: 5 - 7 days
Harvest time : 2 - 2.5 Month After flowering
Planting time: All year round
Grow on many types of soil, drought resistant, good heat resistance.

Outstanding advantages

Thai round green eggplants typically have a good yield per plant, making them productive for home gardeners and small-scale farmers.

The tree blooms and bears fruit continuously, resulting in a high and consistent yield all year long

Growing Thai round green eggplants allows you to enjoy fresh, flavorful produce that is integral to Thai cuisine. It can also contribute to preserving cultural culinary traditions

It is low in calories and contains essential nutrients such as vitamins A, B1, B6, and C, potassium, and dietary fiber.

Watered twice a day, the plant can grow well

No need to use pesticides, both safe and cost-effective

3 wonderful benefits of
THAI ROUND GREEN EGGPLANT

Rich in Nutrients: Thai round green eggplants are packed with vitamins C, K, and B6, as well as minerals like potassium and folate, which support overall health and immune function.

Antioxidant Properties: They contain antioxidants such as phenolic compounds, which help protect cells from damage caused by free radicals, potentially reducing the risk of chronic diseases.

Low in Calories: They are low in calories and carbohydrates, making them a great addition to a balanced diet, especially for those watching their weight or managing blood sugar levels.

Versatile in Cooking: Thai round green eggplants are versatile in culinary applications, adding flavor and texture to various dishes such as curries, stir-fries, and salads.

Fiber Content: They provide dietary fiber, which supports digestive health and helps maintain regular bowel movements.

In summary, Thai round green eggplants offer a range of nutritional benefits and culinary versatility, making them a healthy choice for diverse diets.

PLANTING STEPS

1

Incubate the seeds

- Soak the seeds in clean cold water (or lukewarm water around 30°C) for 1-2 days.
- Soak until the seeds appear larger and the shells become softer. Then remove the seeds, discard the small ones, and rinse them thoroughly multiple times to remove any sour smell or sticky residue on the seeds.

2

Prepare the soil.

- Ensure that the soil is loose, fertile, and free from diseases. You can mix the soil with agricultural additives such as straw, compost, rice husk, coconut fiber, or bean husks that have been treated with microbial products to enhance soil fertility and improve the nourishment of asparagus seedlings.

3

Sowing the seeds

- Fill the seedling tray with soil and evenly distribute it to ensure proper compaction. Spray a small amount of water to moisten the soil.
- Use your finger to create a hole in the tray, about 1-2 cm deep.
- Place the pre-germinated asparagus seeds into the hole and gently cover them with a layer of fine compost or soil.
- Water the seedling tray gently, ensuring that the entire tray is moistened.
- Create drainage holes at the bottom of the tray to allow for proper water drainage. Place the seedling tray in a well-lit area to stimulate seed germination.

4

Care and Harvest

- Keep the plants well-hydrated by regularly watering them. It is recommended to water 2-3 times a week, preferably after 5 PM to avoid affecting the newly sprouted asparagus shoots. Use mulch such as straw, compost, or coconut coir to retain moisture.
- Harvesting can be done after 3-4 months of planting when the young asparagus plants reach a height of 20-30cm. Cut the shoots just above the soil level to harvest the asparagus spears.

There are delicious dishes from Asparagus that you should try

Eggplant with Garlic Sauce

Roasted Eggplant Soup

Eggplant Supper Soup

Eat directly without processing

REAL IMAGES